This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.
| Category: | BBQ & Grilling Dinner Recipes Main Dishes Meat and Poultry BBQ & Grilled Pork BBQ & Grilled Beef Ribs Cooking for Two |
| Seasons | |
| Cuisine Type | American |
| 4 1/2 Pounds Spare Ribs |
| 1 Bottle Barbeque Sauce |
Barbeque sauce doesn't matter. Just use whatever brand you prefer. Please note that this recipe can be for either beef or pork ribs. Also, note that you can cook for the final hour ( Barbeque sauce stage.) on your barbeque on medium heat.
Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.
Ingredients:
Spare Ribs, Barbeque Sauce
Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.
Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)
Description:
This is my version of Shrimp Scampi.
Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)
Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.
Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon
