This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.
| Category: | Dinner Recipes Main Dishes Meat and Poultry Cooking for Two Quick Dinners |
| Seasons | |
| Cuisine Type | Italian |
| Tags: |
| 6 Boneless and Skinless Chicken Breast halves. |
| 1/2 Teaspoon Garlic Powder |
| 1/8 Teaspoon Black Pepper |
| 1 Tablespoon Italian Seasoning Mix |
| 2 Ounces Garlic Minced (Equals approx. 2 tablespoons.) |
| 2 Medium Onions Minced (Approximately size of large egg.) |
| 4 Tablespoons Lemon Juice |
| 6 Tablespoons Olive Oil |
| 1 Cup White Wine |
| 22 Ounces Chicken Broth |
| 1 1/2 Can Artichoke Hearts (14 oz. Can) |
| 3 Tablespoons Butter (Unsalted) |
| 3 Ounces Capers (With liquid) |
Please note that all links provided are for reference only. With the exception of the wine, I always link directly to the exact brand and type that I use.
Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.
Ingredients:
Spare Ribs, Barbeque Sauce
Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.
Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)
Description:
This is my version of Shrimp Scampi.
Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)
Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.
Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon
