BBQ & Grilled Beef Ribs (1 recipes)

Chef Michael's Spare Ribs
Chef Michael's Spare Ribs

This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.

Category: BBQ & Grilling Dinner Recipes Main Dishes Meat and Poultry BBQ & Grilled Pork BBQ & Grilled Beef Ribs Cooking for Two
Cuisine Type American
Preparation time:
5m
Cook:
3h
Wait:
5m

Latest Recipes

Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.

Ingredients:
Spare Ribs, Barbeque Sauce

Preparation

Cook time

Wait time

5m

Read more

Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.

Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)

Preparation

Cook time

Wait time

0m

Read more

Description:
This is my version of Shrimp Scampi. 

Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)

Preparation

Cook time

Wait time

0m

Read more

Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.

Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon

Preparation

Cook time

Wait time

0m

Read more

Latest Posts

12 August 2020
Main
In the Kitchen
   The following vacuum sealers are from FoodSaver.com. I only posted their top 3 models of the 12 different models that they produce. This company has been making consumer vacuum sealers for over 20 years. I have owned one for th...
12 April 2018
Articles
CHEF MICHAEL'S CULINARY GUIDE I am frequently asked if there are certain spices that I recommend for different types of food. The following is a list of herbs and spices that are listed by food groups and types – as always feel free to experiment!   ...