I came up with this recipe on the spur of the moment. Needless to say they are delicious.
| Category: | Appetizers Mushroom Appetizers Side Dishes |
| Seasons | |
| Tags: |
| 24 Medium White Mushrooms (6-8 per 10 oz. package) |
| 2 LB Broccoli (With Stems) |
| 1/4 Cup Feta Cheese |
| 1/4 Cup Bread Crumbs (Italian Seasoned) |
| 1 LB Bacon |
Special Notes:
1. Make sure you clean your mushrooms thoroughly. Make sure you remove all the gills. (pores)
2. Make sure you mash up broccoli completely. (No chunks or large pieces.)
You can substitute pork bacon for turkey bacon.
You can also substitute Feta Cheese for Romano Cheese.
Serving size is 3 mushrooms per person for medium size.
If you use large (palm sized mushrooms) only 1 per person.
Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.
Ingredients:
Spare Ribs, Barbeque Sauce
Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.
Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)
Description:
This is my version of Shrimp Scampi.
Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)
Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.
Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon
