This is one of beef stew recipes. This is a what I would consider a quick stew,
| Category: | Dinner Recipes Lunch Recipes Main Dishes Slow Cooker Main Dishes Soups and Stews |
| Seasons | |
| Cuisine Type | American |
| Tags: |
| 3 Pounds Beef (Bottom Round) |
| 3 Pounds Red or White Potatoes (see notes) |
| 1 Head Celery |
| 2 Pounds Carrots |
| 2 Ounces Garlic (Minced) |
| 1 Teaspoon Black Pepper |
| 3 Tablespoons Adobo Seasoning Mix |
| 1 Cup Red Wine |
| 4 Quarts Water |
| 2 Tablespoons Olive Oil |
| 2 Tablespoons Cornstarch or Flour (Chef's choice) |
| 1/2 Cup Flour |
| 2 Tablespoons Cornstarch |
| 2 Cubes Beef Bouillon Cubes |
While waiting for the pot to come to a boil the first time, you can use this time to cut up all your vegetables if you like, or you can just cut up everything at the same time in the beginning.
Scraping the bottom of the pot will cause the residue to break into pieces rather than dissolving. You do not want this. Don't try and rush it, if you do then you will not like the end results.
You do not have to use beef, you can basically substitute for whatever meat you like.
However, if you substitute for poultry you have to switch from beef bouillon to chicken, and remember that poultry cooks faster then red meat, that being said you have to add vegetables into the sauce at the same time as the poultry.
You can use whatever thickening agent you prefer. Cornstarch or Flour
When all is complete you can salt to taste. You probably won't be needing any.
I will post a picture later.
NOTE: This recipe can also be used in a slow cooker if you brown the meat first. The only difference is that after you brown the meat and make the sauce everything goes into the slow cooker. This is great for families that are busy and want to be able to sit down for dinner without having to spend a lot of time in the kitchen. Prepare in the morning and let cook for the day.
SPECIAL NOTE:
Cut meat into 1-inch cubes, Cut potatoes into 1-inch cubes, Cut celery into 1/2-inch pieces, Cut carrots into 1/2-inch pieces
If you choose to use white potatoes instead of red you have to skin them first, red potatoes can just be washed and cut.
Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.
Ingredients:
Spare Ribs, Barbeque Sauce
Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.
Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)
Description:
This is my version of Shrimp Scampi.
Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)
Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.
Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon
