Lots of recipes for beef, chicken, pork, and more. See classic recipes or find something new.

Meat and Poultry sub categories

Meat and Poultry (8 recipes)

Chef Michael's Italian Meatballs
Chef Michael's Italian Meatballs
"Easy to make Italian Meatballs. these meatballs are good either in a sauce or by themselves." This recipe makes approximately 16 2oz. meatballs, 2 meatballs per person.
Category: Appetizers Meat and Poultry Side Dishes
Cuisine Type Italian
Preparation time:
45m
Cook:
30m
Chef Michael's Spare Ribs
Chef Michael's Spare Ribs

This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.

Category: BBQ & Grilling Dinner Recipes Main Dishes Meat and Poultry BBQ & Grilled Pork BBQ & Grilled Beef Ribs Cooking for Two
Cuisine Type American
Preparation time:
5m
Cook:
3h
Wait:
5m
Chicken Piccata w/Artichoke Hearts
Chicken Piccata w/Artichoke Hearts

This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.

Category: Dinner Recipes Main Dishes Meat and Poultry Cooking for Two Quick Dinners
Cuisine Type Italian
Preparation time:
15m
Cook:
35m
Lamb Shank, Osso Buco
Lamb Shank, Osso Buco

This is a family favorite for over 30 years. When properly prepared and cooked it is absolutely delicious.

Category: Meat and Poultry
Cuisine Type Italian
Preparation time:
1h
Cook:
4h
Wait:
15m
Leg of Lamb
Leg of Lamb

This is not only a delicious dish but it easy to prepare and cook as well.

Category: Meat and Poultry
Cuisine Type Italian
Preparation time:
30m
Cook:
1h 30m
Wait:
10m
Red Wine Marinade
Red Wine Marinade

"This marinade is perfect for all sorts of red meats. It's especially good when making kabobs. This recipe makes enough to marinate for up to 2 pounds of meat."

Category: Sauces and Marinades
Cuisine Type Italian
Preparation time:
10m
Wait:
1d
Simple Marinara Sauce
Simple Marinara Sauce

This recipe is for a quick and easy marinara sauce.

Category: Sauces and Marinades
Cuisine Type Italian
Preparation time:
15m
Cook:
1h
Stuffed Chicken Breast with Creamy Mushroom Sauce and White Rice.
Stuffed Chicken Breast with Creamy Mushroom Sauce and White Rice.

This is a little something I came up with instead of making Chicken Risotto. this is a low sodium dish that just happens to be very tasty.

Category: Meat and Poultry
Preparation time:
45m
Cook:
1h

Latest Recipes

Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.

Ingredients:
Spare Ribs, Barbeque Sauce

Preparation

Cook time

Wait time

5m

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Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.

Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)

Preparation

Cook time

Wait time

0m

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Description:
This is my version of Shrimp Scampi. 

Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)

Preparation

Cook time

Wait time

0m

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Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.

Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon

Preparation

Cook time

Wait time

0m

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Latest Posts

12 August 2020
Main
In the Kitchen
   The following vacuum sealers are from FoodSaver.com. I only posted their top 3 models of the 12 different models that they produce. This company has been making consumer vacuum sealers for over 20 years. I have owned one for th...
12 April 2018
Articles
CHEF MICHAEL'S CULINARY GUIDE I am frequently asked if there are certain spices that I recommend for different types of food. The following is a list of herbs and spices that are listed by food groups and types – as always feel free to experiment!   ...