"This marinade is perfect for all sorts of red meats. It's especially good when making kabobs. This recipe makes enough to marinate for up to 2 pounds of meat."
| Category: | Sauces and Marinades |
| Seasons | |
| Cuisine Type | Italian |
| 3/4 Cups Dry Red Wine |
| 2 Tablespoons Olive Oil |
| 2 Tablespoons Lemon Juice |
| 2 Teaspoons Dried Oregano |
| 2 Teaspoons Rosemary |
| 2 Pounds Red Meat |
Please note that in the ingredients list I added in (2 Pounds of Red Meat). I did that so that you can easi
Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.
Ingredients:
Spare Ribs, Barbeque Sauce
Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.
Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)
Description:
This is my version of Shrimp Scampi.
Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)
Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.
Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon
