Michael's Cookbook Blog

Michael's Cookbook blog, stay tuned for new and exciting things!
Font size: +
1 minute reading time (63 words)

Cookbook issues...

The site is complete, however I did run into an issue the frontend submission of new recipes.  I am currently working with the software developer to fix the issue. It should be resolved by  Monday, February 26. Please, if anyone finds anything else that is not working properly let me know as soon as possible so that I can address it.

Thanks in advance,

Chef Michael 

×
Stay Informed

When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.

Cookbook is fixed!
Cutlery Buyers Guide

Latest Recipes

Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.

Ingredients:
Spare Ribs, Barbeque Sauce

Preparation

Cook time

Wait time

5m

Read more

Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.

Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)

Preparation

Cook time

Wait time

0m

Read more

Description:
This is my version of Shrimp Scampi. 

Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)

Preparation

Cook time

Wait time

0m

Read more

Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.

Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon

Preparation

Cook time

Wait time

0m

Read more