| Term | Main definition |
|---|---|
| SUPREME |
Glossaries - Food and Wine
Glossaries Description -
To remove the flesh sections of citrus fruit from the membranes. Using a sharp knife cut away all of the skin and pith from the outside of the fruit. Place the knife between the membrane and the flesh of one section and slice down. Turn the knife catching the middle of the fruit. Slice up removing each section sans membrane.
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