Food and Wine

There are 2 entries in this glossary.
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Glossaries

Term Main definition
NAP
Glossaries - Food and Wine
Glossaries Description -


To completely coat food with a light thin even layer of sauce.

Author - Chef Michael
Hits - 408
Nut
Glossaries - Food and Wine
Glossaries Description -

A fruit consisting of a hard or tough shell around an edible kernel.

Author - Chef Michael
Hits - 459
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