Food and Wine

There are 1 entries in this glossary.
Search for glossary terms (regular expression allowed)

Glossaries

Term Main definition
INFUSE
Glossaries - Food and Wine
Glossaries Description -


To steep an aromatic ingredient in hot liquid until the flavor has been extracted and absorbed by the liquid. Teas are infusions. Milk or cream can also be infused with flavor before being used in custards or sauces.

Author - Chef Michael
Hits - 400
Log in Register