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Glossaries

Food and WineWebsiteCooking TechniquesCooking IngredientsHerbs and SpicesFruits and VegetablesNuts and GrainsMeats and Seafood

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Term	Main definition
NAP	Glossaries - Food and Wine Glossaries Description - To completely coat food with a light thin even layer of sauce. Author - Chef Michael Hits - 407

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