| Term | Main definition |
|---|---|
| MARINATE |
Glossaries - Food and Wine
Glossaries Description -
To soak food in a seasoned liquid mixture for a certain length of time. The purpose of marinating is to add flavor and/or tenderize the food. Due to the acidic ingredients in many marinades foods should be marinated in glass ceramic or stainless steel containers. Foods should also be covered and refrigerated while they are marinating. When fruits are soaked in this same manner the process is called macerating.
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