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Glossaries - Food and Wine
Glossaries Description -
To combine a light mixture like beaten egg whites with a much heavier mixture like whipped cream. In a large bowl place the lighter mixture on top of the heavier one. Starting at the back of the bowl using the edge of a rubber spatula cut down through the middle of both mixtures across the bottom of the bowl and up the near side. Rotate the bowl a quarter turn and repeat. This process gently combines the two mixtures.
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