| Term | Main definition |
|---|---|
| DEVEIN |
Glossaries - Food and Wine
Glossaries Description -
To remove the blackish-gray vein from the back of a shrimp. The vein can be removed with a special utensil called a deveiner or with the tip of a sharp knife. Small and medium shrimp need deveining for aesthetic purposes only. However because the veins in large shrimp contain grit they should always be removed.
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