This is a family favorite for over 30 years. When properly prepared and cooked it is absolutely delicious.
| Category: | Meat and Poultry |
| Seasons | |
| Cuisine Type | Italian |
| Tags: |
| 6 Medium Onions |
| 3 Pounds Carrots |
| 1 Stalk Celery |
| 1 Large Sunkist Orange |
| 1 Large Lemon |
| 3 28oz. Cans Diced Tomatoes |
| 20 Cloves Garlic |
| 4 Tablespoons Garlic Powder |
| 2 Tablespoons Black Pepper |
| 1 Tablespoon Dried Oregano |
| 1/4 Cup Fresh Flat-leaf Parsley |
| 3 Sprigs Fresh Thyme |
| 1 Fresh Bay Leaf |
| 2 Tablespoons Salt |
| 8 Shanks Lamb Shanks |
| 1 Bottle (750ml) Dry Red Wine |
| 8 3/4 Cups Chicken Broth |
| 1/2 Cups Vegetable Oil |
| 5 Cups Couscous |
Please be advised that this recipe works for just about any meat, not just Lamb Shank.
Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.
Ingredients:
Spare Ribs, Barbeque Sauce
Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.
Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)
Description:
This is my version of Shrimp Scampi.
Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)
Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.
Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon
